杉養蜂園

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Microwave-cooked cubed pork, with Apple & Honey

Microwave-cooked cubed pork, with Apple & Honey

Products for this recipe

アップル&ハニー 1,000g
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Ingredients (for 4people)

  • Block of boneless pork rib

    About 400g

  • The green part of green spring onions

    20㎝

  • Ginger slices

    4-5 slices

  • Soft-boiled egg

    4 eggs

  • Bok choy

    1 bunch

  • Soy sauce [Seasoning]

    3 tablespoon

  • Apple & Honey [Seasoning]

    2 tablespoon

  • Mirin, sake, oyster sauce [Seasoning]

    One tablespoon of each

How to cook:

1Poke several holes in pork using a bamboo skewer or something similar,Cut to 2cm thickness.Quickly boil bok choy.

2Place pork rib in a heat-resistant bowl and cover with water (not listed in ingredients) until completely submerged, then gently cover bowl with plastic wrap.  Heat for 7 minutes in microwave at 600w. 
 

3Toss out water from (2) and lightly wash, then rub in [Seasoning]. Cover with plastic wrap and let rest for 15 minutes.

4Add ginger slices and the green part of green spring onions and heat for 3 minutes. Thoroughly mix such that bottom ingredients are brought to the top and top ingredients to the bottom.Heat for another 3 minutes.

5Add soft-boiled egg.Let sit still wrapped, allowing flavors to sink in as it cools. Transfer to dish,and add bok choy to serve. 

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