杉養蜂園

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Beef Stew

Beef Stew

Products for this recipe

ブルーベリー&ハニー 500g
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Ingredients (for 2people)

  • Block of beef 250g

    Salt & Pepper A pinch

  • Butter

    12g

  • Demi-glace sauce

    1 can

  • Carrot

    1/2 pieces

  • Potato

    2 pieces

  • Blueberry & Honey

    32g

  • Red wine 200cc

    Hot water 400cc

  • Bay leaf

    1piec

  • Broccoli /Whipped Cream

    Suitable amount

  • Worcestershire sauceWorcester sauce

    6g

How to cook:

1Cut the meat into large bite-sized pieces and season with salt and pepper.

2Melt butter in a saucepan, and heat the beef until its color looks cooked.Add carrots and sauté.

3Add red wine, hot water, and bay leaf then boil well while removing the scum or foam that forms on the surface.(About 40 min) 

4Add potatoes, demi-glace sauce, Honey Flavored with Blueberry Juice, and Worcestershire sauce. Stir occasionally while it simmers until the potatoes are cooked.

5Lastly, add seasoning.Serve in a bowl, garnish with boiled broccoli and splash with fresh cream.

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