杉養蜂園

French Toast

French Toast

Products for this recipe

ハニーレモン 500g
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Ingredients (for 1people)

  • Preferred style of thickly sliced bread (e.g. white bread, plain loaf)

    1 slice

  • Eggs

    1

  • Lemon & Honey

    30cc

  • Milk

    80cc

  • Butter

    10g

  • Cooking oil

    5cc

  • Lemon & Honey garnishing

    (as appropriate)

  • Fruits of your choice

    (as appropriate)

How to cook:

1Crack the eggs into a bowl and mix well.
Add Lemon & Honey and mix well again.
Add in the milk to complete the egg mixture.

2Pour into a dish, and dip in the bread that has been sliced into half thoroughly on both sides.

3Heat the oil and butter in the frying pan, and reduce the heat once the butter has melted. Put ② in and fry until golden brown on one side.
Flip it over using a spatula and fry until both sides are golden brown.

4Place ③ onto a plate, add in the fruits as desired, and serve with an appropriate amount of Lemon & Honey.

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