Aojiru steamed bun
Ingredients (for 2〜3 servings)
- Egg
1
- Honey
30g
- Milk
50cc
- Cake flour
90g
- Soft wheat flour(cake flour)
5g
- Aojiru (Enzyme Green Juice with Honey)
2 packs
- Salad oil
30cc
How to make:
1 Crack the egg into a bowl, add honey, mix, add milk, and mix
2 Add cake flour, baking powder, and aojiru to 1 in this order using a sieve, add cooking oil, and mix.
3 Pour 2 into a silicon cup until they are 50-70% full.
4 Lay 4 or 5 sheets of parchment papers onto a frying pan in a stack, place the silicon cups in a line, add water until it reaches a depth of about 1.5cm, and heat on a medium flame. *You can use dish cloths if you do not have paper towels.
5 Once they start simmering, turn the heat to low, cover with a lid and steam for 15 minutes.
If you pierce one with a bamboo skewer and it comes out clean, the buns are complete.