1(Make [noodle soup base]) Add all of the ingredients for the noodle soup base other than the bonito flakes and put it on fire. Turn on the heat.
Once it starts boiling, turn off the heat, add the bonito flakes and leave it for about 20 minutes.
Strain it with a strainer with a paper towel over laid on top of it and leave it to cool.

2Slice the eggplant, rub salt onto the okra, and make some incisions with a kitchen knife. Cut the tomatoes into bite-sized pieces.

3Heat up cooking oil in a pot and deep-fry the eggplant and okra.

4Boil the somen and cool it in ice water. Drain the water and place it in a bowl. Top with the tomatoes and (3)

5Pour in the [A] in a circular motion and sprinkle your preferred garnish to complete

※Key point to remember
The noodle soup base is a double concentration type. If you store it in a clean bottle, it can be stored for about 10 days in the refrigerator