Honey Miso Soy Milk Hot Pot
Ingredients (for 2～3 servings)
- Thinly sliced pork rib 200g
Hakusai (Chinese cabbage) 1/8 cut
- White leek 1 piece
Mizuna green 1/2 pack
- shimeji mushroom 1 pack
Carrot 1/2 pieces
- Great burdock 1/2 pieces
Fried tofu 2 pieces
- Tofu 1 block
White sesame as appropriate
- Chinese chili oil as appropriate
Soy Milk【Soup】 800ml
- Shirodashi (Concentrated Dashi) 【Soup】 60ml
Miso【Soup】 3 tablespoon
- Acacia Honey【Soup】 1 tablespoon
Ground sesame 【Soup】 2 tablespoons
How to make:
1Cut Chinese cabbage into chunks and white onion into diagonal slices. Cut carrots diagonally into round slices and burdock root into thin strips. Remove the the base from the shimeji mushrooms and tear them into bite-size pieces.
2Remove excess oil from fried tofu in boiling water and cut into strips. Cut tofu into bite-size pieces.
3Put the miso, sesame paste, and Hungarian acacia honey into a bowl. Add shiradashi and mix. Add soy milk and mix thoroughly, then transfer to a saucepan and heat. Add other ingredients and bring to a simmer. Just before serving, sprinkle with ground sesame seeds and drizzle with chili oil.
4【Key point to remember】
Slices of pork rib can be substituted with slices of pork loin or chicken thigh.