杉養蜂園

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Honey ginger hot milk

Honey ginger hot milk

Products for this recipe

しょうが漬け (850g)
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Ingredients (for 2 servings)

  • Milk

    150㏄

  • Honey of Ginger Pickled in Honey

    1 tablespoon

  • Ginger slices of Ginger Pickled in Honey

    3 pieces

  • Cinnamon sticks

    1 piece

  • Whipped cream

    as appropriate

  • Cocoa powder

    as appropriate

How to make:

1In a saucepan add the milk, pickled ginger, ginger and cinnamon stick and start heating. Remove from heat just before boiling.

2Pour ① into a cup, add whipped cream and sprinkle with cocoa powder.

3【Key point to remember】
If you do not have cinnamon sticks, you can substitute with cinnamon powder. In this case simply add it after pouring into the cup.

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