Mochi with Maple & Honey Mitarashi and Butter
Ingredients (for 2 servings)
- Rice cakes
4 pieces
- Butter
as appropriate
- water[Sauce]
140ml
- Soy sauce[Sauce]
2 and 1/2 tablespoons
- Maple & Honey[Sauce]
2 and 1/2 tablespoons
- Potato starch [Sauce]
1 tablespoon
How to make:
1Make the sauce. Add water, soy sauce, Maple & Honey and potato starch to a pot and place on the heat. Bring to a boil, reduce heat to low and mix quickly for about 3 minutes until the whole mixture becomes translucent and thick.
2Grill the rice cakes and place them on a plate. Pour the sauce from (1) over the rice cakes and garnish with butter.
3Key point to remember
If the sauce is not sweet enough, increase the amount of Maple & Honey. When mixing, be careful to move the spatula quickly to avoid lumps. Instead of grilled rice cakes, you can also enjoy boiled rice cakes or shiratama (rice-flour dumplings) coated in the sauce.