1Remove the stems from the strawberries, wash and dry them.

2Put the cream and yuzu honey in a bowl over ice and beat thoroughly with a hand mixer until the mixture forms firm ridges.

3Place a slice of bread on a cutting board with plastic wrap spread over it. Place 1/4 of (2) on top of the bread, and place 3 strawberries in the center of the bread. Place the quartered strawberries in the gap and put 1/4 of (2) on top. Wrap another sheet of bread on top and press down lightly with your hands. Repeat with the remaining ingredients.

4Place (3) in the refrigerator for 1 hour and cut each piece of plastic wrap into 2 halves.

5Key point to remember
Using yuzu honey instead of sugar gives the cream a refreshing sweetness. You can also substitute half of the cream with cream cheese. Try using your favorite seasonal fruit in place of strawberries for a different variation.