Yuzu teriyaki chicken
Ingredients (for 2 servings)
- Chicken thighs
2 pieces
- Flour
45g
- Salad oil
Appropriate Amount
- Soy sauce 【A】
30g
- Yuzu & Honey 【A】
15g
- Sweet Cooking Sake 【A】
5g
- Cooking sake 【A】
15g
- Vegetable garnish
Appropriate Amount
How to make:
1Poke holes in the skin of the chicken using a fork and sprinkle a thin layer of flour on it.
2Add oil in a frying pan and heat it over medium heat. Roast the chicken skin down for about 5 minutes.
3Once the chicken turns brown, turn it over and roast for another 3 minutes.
4Wipe off excess oil with a paper towel. Add【A】and simmer until the sauce turns into a glaze.
5Serve it to a dish, garnish with vegetables and finish.