Honey curry
recipe
Ingredients (Serves 4)
- Ingredient 1: Beef (for curry) 300g
Material ②: 1 onion
- Ingredient 3: Carrot 1/2 piece
Material 4: 1 clove of garlic
- Material ⑤: Ginger 1 piece
Ingredient 6: 1 solid bouillon cube
- Ingredient 7: 1 bay leaf
Material ⑧: Water 750cc
- Ingredient 9: Commercial curry powder 180g
Material 10: Honey, 1 tablespoon.
- Ingredient 11: 1 tablespoon of soy sauce.
Ingredient 12: Ketchup, 1 tablespoon
- Ingredient 13: Salad oil to taste
Material 14: [Beef seasoning] 1 teaspoon of curry powder.
- Ingredient 15: Seasoning for beef - salt
1/2 teaspoon
- Ingredient 16: Seasoning for beef - Pepper
1/2 teaspoon
- Ingredient 17: Honey for seasoning beef.
1/2 teaspoon
How to make it
1If the beef is large, cut it into bite-sized pieces, place it in a plastic bag, add the seasoning ingredients and rub together.
2Cut the onion in half lengthwise and slice thinly, finely chop the garlic and ginger, and cut the carrot into chunks.
3Heat Salad oil in a pan and fry the onions until golden brown, then remove from the pan.
4Add a little more Salad oil and stir fry the beef, garlic, ginger and carrots.
5Add water, solid bouillon, bay leaf, and removed onion to step 4, skim off any scum, and simmer over medium heat for about 20 minutes.
Turn off the heat, add the curry powder, honey, soy sauce and ketchup, and simmer over low heat for about 10 minutes until done.