Western-style Chirashi Sushi with Honey and Apple Vinegar

recipe

材料①:米
材料②:スモークサーモン
2 cups
2パック
材料③:いくら
材料④:海老
50g程度
5～6尾
材料⑤:ラディッシュ
材料⑥:アボカド
2個
1/2 piece
Material 7: Dill
Material 8: Black Pepper
a little
As appropriate
Ingredient 9: Extra Virgin Olive Oil
Ingredient 10: Apple Vinegar
1/4カップ【A】
As appropriate
材⑪:はちみつ(杉養蜂園のアカシア蜜おすすめ)
大さじ1 【A】
Material 12: Salt
小さじ1/2 【A】

1 Cook the rice until it is firm. Once cooked, add (A) and mix quickly to make vinegared rice.

2 Boil the shrimp and cut them into bite-sized pieces. Thinly slice the radishes.

3 Place the ingredients on top of the vinegared rice, sprinkle with black pepper, and finish by drizzling extra virgin olive oil on top if desired.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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