Easy for children to eat! Easy ginger rice [Recipe created by our employees]
![Easy for children to eat! Easy ginger rice [Recipe created by our employees]](/ec/upload/save_image/04111652_67f8ca4d5240f.jpg)
recipe
Ingredients (for 2-3 people)
- cooked rice
2 cups
- しょうが漬けのしょうがスライスのみ
50g～80g
- A Soy Sauce
大さじ2
- A Powdered soup stock
1 teaspoon
- A Sake
大さじ1
- Spring onion
Appropriate amount (mushrooms or fried tofu as desired)
- B Enoki
20g
- B Shimeji
20g
- B. Carrot
30g
- B Fried tofu
8g
How to make it
1Shred only Ginger Pickled in Honey ginger.
2Add ①, the seasonings in A, and ingredients in B (if desired) to the washed rice, add water up to the 2 cups mark in the rice cooker, and start cooking.
3Once cooked, mix quickly, transfer to serving bowls and sprinkle with spring onions.
4[Tip:]
Adding mushrooms and fried tofu makes it even more delicious! -Staff member Ohno