Easy for kids to eat! Easy ginger rice [Recipe created by our employees]

recipe

Ingredients (for 2-3 servings)

cooked rice
2 cups
Ginger Pickled in Honey slices only
50g～80g
A Soy Sauce
大さじ2
A Powdered soup stock
1 teaspoon
A Sake
大さじ1
Spring onion
Appropriate amount (mushrooms or fried tofu as desired)
B Enoki
20g
B Shimeji
20g
B. Carrot
30g
B Fried tofu
8g

How to make it

1 Shred only Ginger Pickled in Honey ginger.

2 Add ①, the seasonings in A, and ingredients in B (if desired) to the washed rice, add water up to the 2 cups mark in the rice cooker, and start cooking.

3 Once cooked, mix quickly, transfer to serving bowls and sprinkle with spring onions.

4 [Tip:]
Adding mushrooms and fried tofu makes it even more delicious! -Staff member Ohno

The products used in this recipe.

Ginger Pickled in Honey (850g)

See this product

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