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All-purpose dipping Ginger Pickled in Honey [Recipe created by our employees]

All-purpose dipping Ginger Pickled in Honey [Recipe created by our employees]

Products used in this recipe

Ginger Pickled in Honey (850g)
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recipe

Ingredients (*1 serving)

  • Finely chopped white onion

    10cm

  • soy sauce

    大さじ5

  • Liquor

    大さじ1

  • Ginger pickle liquid

    大さじ3

  • Pickled ginger fruit

    About 25g finely chopped

  • Ground sesame

    A little to taste

  • [Preference ①] Chinese style → Sesame oil

    2 teaspoons

  • [Preference 2] Spicy → Chili pepper

    2 teaspoons

  • [Preference 3] Sweet → Honey

    1 teaspoon (you can also use SUGI BEE GARDEN Yuzu & Honey)

How to make it

1Mix well and let sit in the fridge for about 30 minutes and it's done.

2It can be used for anything, such as fried chicken or roast beef, and can be enjoyed in a wide variety of ways by arranging it to your liking.

If you're looking for a honey specialty store, SUGI BEE GARDEN
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