All-purpose dipping Ginger Pickled in Honey [Recipe created by our employees]
recipe
Ingredients (for 1 person)
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Finely chopped white onion
10cm
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soy sauce
大さじ5
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Liquor
大さじ1
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Ginger Pickled in Honey (honey)
大さじ3
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Ginger Pickled in Honey (ginger)
About 25g finely chopped
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Ground sesame
A little to taste
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[Preference ①] Chinese style → Sesame oil
2 teaspoons
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[Preference 2] Spicy → Chili pepper
2 teaspoons
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[Preference 3] Sweet → Honey
1 teaspoon (you can also use SUGI BEE GARDEN Yuzu & Honey)
How to make it
1 Mix well and let sit in the fridge for about 30 minutes and it's done.
2 It can be used for anything, such as fried chicken or roast beef, and can be enjoyed in a wide variety of ways by arranging it to your liking.
The products used in this recipe.
Ginger Pickled in Honey (280g)
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