Apple pie made with gyoza skins [Recipe created by an employee]

recipe

1 Peel the apples and cut them into small cubes.

2 Put [A] into a heat-resistant container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.

3 Place ② and cream cheese on the gyoza skin and fold it in half.

4 Press the seams together with a fork and deep fry in oil until golden brown.

The products used in this recipe.

Acacia Honey (1kg / Plastic Container) Made in Hungary

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