Apple pie made with gyoza skins [Recipe created by an employee]
![Apple pie made with gyoza skins [Recipe created by an employee]](/ec/upload/save_image/03121725_67d14516501bd.jpg)
recipe
Ingredients (*1 serving)
- 【A】リンゴ
1 piece
- 【A】アカシア蜜
3 to 4 tablespoons
- [A] Cinnamon powder
Preferences
- Gyoza skin
20枚
- Cream cheese
Appropriate amount
- 油
Appropriate amount
How to make it
1Peel the apples and cut them into small cubes.
2Put [A] into a heat-resistant container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.
3Place ② and cream cheese on the gyoza skin and fold it in half.
4Press the seams together with a fork and deep fry in oil until golden brown.