Keema curry with Ginger Pickled in Honey [Recipe created by our employees]
![Keema curry with Ginger Pickled in Honey [Recipe created by our employees]](/ec/upload/save_image/03071350_67ca7afb243fb.jpg)
recipe
Ingredients (for 2-3 people)
- Soybeans: 1 pack (100g)
Carrot: 1/2 medium
- ピーマン:中2個
Onion: 1 medium size (new onions are best if they are in season)
- 牛・豚合挽き肉:約100g
Curry roux: 3 pieces
- Ketchup: 1 tablespoon
Sauce: 1 tbsp
- Salt and pepper: a little
Ginger Pickled in Honey: 2 tablespoons finely chopped
- Olive oil: 2 tsp
How to make it
1Chop all the vegetables
2Fry vegetables, soybeans and minced meat in olive oil
3Add the chopped pickled Ginger Pickled in Honey.
4Once stir-fried, season with salt, pepper, ketchup and sauce, add curry roux and it's done.