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海外配送

海外配送

Keema curry with Ginger Pickled in Honey [Recipe created by our employees]

Keema curry with Ginger Pickled in Honey [Recipe created by our employees]

recipe

Ingredients (for 2-3 servings)

soy
carrot
1 pack (100g)
Volume 1/2
green pepper
onion
two in the middle
one
mixed ground beef and pork
curry roux
approximately 100 grams
3 fragments
ketchup
Worcestershire sauce
大さじ1
大さじ1
Salt and pepper
Ginger Pickled in Honey: finely chopped
a little
2 tablespoons
Olive oil
2 teaspoons

How to make it

1 Chop all the vegetables

2 Fry vegetables, soybeans and minced meat in olive oil

3 Add the chopped pickled Ginger Pickled in Honey.

4 Once stir-fried, season with salt, pepper, ketchup and sauce, add curry roux and it's done.

The products used in this recipe.

Ginger Pickled in Honey (850g)

See this product

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