Honey dessert with figs and mascarpone.

recipe

1 Wash the fig and cut it into four equal parts.

2 Scoop mascarpone with a spoon into a container.

3 Arrange the cut figs and sprinkle dried fruits and nuts on top.

4 Complete with honey on top.
[Tip:]
Roast the figs in a 200°C oven for 5 to 8 minutes, then serve them warm and fragrant.

The products used in this recipe.

Sunflower Honey - Made in Bulgaria (500g/jar)

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