Honey dessert with figs and mascarpone.
recipe
Ingredients (for 2 people)
- fig
4 to 6 pieces
- mascarpone
100〜150g
- honey
大さじ2
- Dried fruits and nuts, as you prefer.
a little
How to make it
1Wash the fig and cut it into four equal parts.
2Scoop mascarpone with a spoon into a container.
3Arrange the cut figs and sprinkle dried fruits and nuts on top.
4Complete with honey on top.
[Tip:]
Roast the figs in a 200°C oven for 5 to 8 minutes, then serve them warm and fragrant.