Prosciutto-wrapped Asian pear (or peach) with mascarpone, drizzled with honey.

recipe

Ingredients (for 1 person)

Pear (Peach Can)
1～2個
Mascarpone (Camembert acceptable)
100～150g
Raw ham (such as prosciutto, etc.)
6 to 8 sheets
Honey
1 to 2 tablespoons
coarsely ground black pepper
as you like
chopped nuts (walnuts, etc.)
as you like

How to make it

1 Wash the pears, remove the core, and slice them into thin wedges or vertical slices (the same applies to peaches).

2 Smooth the mascarpone with a spoon. If using camembert, cut it into bite-sized pieces.

3 Spread the prosciutto, place slices of pear and mascarpone (or camembert) in the center, and wrap it up.

4 Arrange on a plate, drizzle with honey, and finish with black pepper or chopped nuts to taste.

5 [Tip:]
If you want to warm it up, quickly grill the wrapped item in a frying pan until the prosciutto gets a light browning.
Perfect for wine snacks. It is easy to prepare and looks delicious.

The products used in this recipe.

Sunflower Honey - Made in Bulgaria (500g/jar)

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