Ginger-infused honey daikon syrup

recipe

Ingredients (for 4 servings)

Ginger (peeled and sliced thinly) (Ginger Pickled in Honey from SUGI BEE GARDEN is recommended)
3 to 4 sheets
Honey (Acacia Honey from SUGI BEE GARDEN is recommended)
4 to 5 tablespoons

How to make it

1 Peel the daikon radish thickly and cut it into cubes of about 1 cm. Slice the ginger thinly.

2 Place daikon and ginger in a clean, lidded container, and pour honey (SUGI BEE GARDEN's Acacia Honey is recommended) over them until the daikon is just covered.

3 Cover and refrigerate for 3 hours to overnight, and once the daikon releases moisture and the syrup becomes smooth, it's complete.

4 Scoop the syrup with a spoon, mix it with hot water to enjoy as a hot drink. Optionally, add sliced ginger to taste.

The products used in this recipe.

Acacia Honey - Made in Hungary (500g/poly)

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