Refreshing Pickled Daikon Radish with Lemon and Honey
recipe
Ingredients (Serves 4)
- Japanese white radish
4 to 5 cm (approximately 150 g)
- Lemon (sliced)
2 to 3 sheets
- Honey (Acacia Honey from SUGI BEE GARDEN is recommended)
大さじ2 - salt
1/2 teaspoon
How to make it
1Peel the daikon and cut it into half-moon or wedge shapes, 2 to 3 mm thick. Place it in a bowl, sprinkle with salt, and lightly massage it, then let it sit for about 10 minutes to squeeze out the moisture.
2Slice the lemon into thin rounds and remove any seeds if there are any.
3Place the daikon and lemon in a storage bag or a container with a lid, add honey (SUGI BEE GARDEN's Acacia Honey is recommended), and mix everything well.
4Refrigerate for 1 to 2 hours, and once the flavors have melded, it is ready. Serve it as is as a side dish or palate cleanser.