Refreshing Pickled Daikon Radish with Lemon and Honey

recipe

Ingredients (for 4 servings)

Japanese white radish
4 to 5 cm (approximately 150 g)
Lemon (sliced)
2 to 3 sheets
Honey (Acacia Honey from SUGI BEE GARDEN is recommended)
大さじ2
salt
1/2 teaspoon

How to make it

1 Peel the daikon and cut it into half-moon or wedge shapes, 2 to 3 mm thick. Place it in a bowl, sprinkle with salt, and lightly massage it, then let it sit for about 10 minutes to squeeze out the moisture.

2 Slice the lemon into thin rounds and remove any seeds if there are any.

3 Place the daikon and lemon in a storage bag or a container with a lid, add honey (SUGI BEE GARDEN's Acacia Honey is recommended), and mix everything well.

4 Refrigerate for 1 to 2 hours, and once the flavors have melded, it is ready. Serve it as is as a side dish or palate cleanser.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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