Plenty of Honey Radish Syrup Made in a Bottle

recipe

Ingredients (for 4 servings)

Japanese white radish
1/3 of a book (approximately 300 grams)
honey
The amount sufficient for the daikon to soak (approximately 100g).
glass bottle
1 bottle
I recommend the Acacia Honey from SUGI BEE GARDEN.

How to make it

1 Place the glass bottles and lids in a pot with plenty of water, bring to a boil, and boil for about 5 minutes for sterilization. Allow them to air dry on a clean cloth.

2 Peel the daikon thickly and cut it into 1 cm square dice.

3 Place the daikon in a completely dry jar and pour in honey (Acacia Honey from SUGI BEE GARDEN is recommended) until the daikon is covered. Close the lid and shake lightly to mix everything.

4 After leaving it in the refrigerator for half a day to one day, when the moisture has come out of the daikon and the syrup has become thinner, remove the daikon.

5 The finished syrup can be stored in the refrigerator for about 4 to 5 days, and can be enjoyed mixed with water, hot water, carbonated water, or tea.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

See this product

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