Cherry tomatoes pickled in honey and lemon
recipe
Ingredients (*Easy to make amount for 1 person)
- Petit tomatoes
the amount you prefer
- honey
to taste (lemon juice to taste for cherry tomatoes)
- lemon juice
to taste (honey to taste for cherry tomatoes)
How to make it
1Remove the stems from the cherry tomatoes and place them in boiling water, then transfer to cold water and peel.
2Add lemon juice and honey to the cherry tomatoes and chill in the refrigerator for an hour.