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Cherry tomatoes pickled in honey and lemon
recipe
Ingredients (for an easy-to-make portion for one person)
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Petit tomatoes
Your desired amount
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Honey
Lemon juice to taste (for cherry tomatoes)
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lemon juice
Honey to taste (for cherry tomatoes)
How to make it
1 Remove the stems from the cherry tomatoes and place them in boiling water, then transfer to cold water and peel.
2 Add lemon juice and honey to the cherry tomatoes and chill in the refrigerator for an hour.
The products used in this recipe.
Acacia Honey - Made in Hungary (300g/poly)
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