Pumpkin Gratin

recipe

Ingredients (for 2 servings)

Pumpkin
1 large (1.7kg)
onion
1/2 to 1 piece
shrimp
4 tails
Honey
2 to 3 tablespoons
salt
1 1/2 teaspoons
Pepper
1/2 teaspoon
olive oil
2 teaspoons
White sauce (can)
1 can (280g)
soup
1/2 cup

How to make it

1 Wash the pumpkin with water and wrap it in plastic wrap.
Heat in the microwave until warm (600W for about 10 to 15 minutes).

2 Shred the onion and cut the shrimp into bite-sized pieces. Fry in olive oil until soft, then add honey, salt and pepper, the canned white sauce and soup and mix well.

3 Once the pumpkin in step ① has cooled, cut the stem side into about 1/4 of its length, remove the seeds with a spoon or similar, remove about half the thickness of the pumpkin, cut into bite-sized pieces and mix with step ②.

4 Place the pumpkin on a heat-resistant plate, pour back the mixed mixture from step 3, and bake in a 250°C oven for about 15 to 20 minutes until golden brown.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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