Spanish mackerel in spicy sweet and sour sauce
recipe
Ingredients (for 2 servings)
-
Spanish mackerel
2 slices
-
potato starch
to taste
-
Pure Honey Vinegar【A】
大さじ2
-
Soy sauce【A】
大さじ1
-
Honey【A】
2 teaspoons
-
Doubanjiang
1 teaspoon
-
salt
a little
How to make it
1 Coat the Spanish mackerel with potato starch and deep fry until crispy.
2 Make a sweet and spicy sauce by adding chili bean paste and salt to the sweet and sour sauce made from the ingredients in [A].
3 Mix the fried mackerel with the sauce and it's done.
The products used in this recipe.
Honey Vinegar (500ml)
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