Steamed bread with green juice

recipe

Ingredients (for 2-3 servings)

egg
1個
Honey
大さじ2
milk
50cc
cake flour
90g
baking powder
1 teaspoon
Aojiru (Enzyme Green Juice with Honey)
2 bags
Salad oil
大さじ1

How to make it

Crack the eggs into a bowl, mix with the honey, add the milk and mix.

Sift the flour, baking powder, and green juice into 1 in that order and mix, then add Salad oil and mix.

Pour 2 into the silicone cup until it is about halfway to 7/10th full.

Place 4 or 5 layers of cooking paper in a frying pan, line the silicone cups, add water to a height of about 1.5 cm, and heat over medium heat. *If you don't have cooking paper, you can use a dish towel instead.

Once it starts to boil, reduce heat to low, cover and simmer for 15 minutes.

If you stick a bamboo skewer into it and no dough sticks, it's done.

The products used in this recipe.

Enzyme Green Juice with Honey(3g x 30 bags) x 1 box

See this product

By registering for a free membership, you can purchase at a special member price.

Specialty honey store | Go to the homepage of SUGI BEE GARDEN