Refreshing Water Kimchi

recipe

Ingredients (for an easy-to-make portion for one person)

100g each of Chinese cabbage and carrots
50g apples
2 radishes
1 cucumber
White sesame and chili threads
a little
Water [Pickling sauce]
300cc
Apple Vinegar [pickling sauce]
　大さじ2
honey marinade
1 teaspoon
Garlic powder [marinade]
1/2 teaspoon
Shio-koji (pickling sauce)
大さじ3
Salt [Pickling sauce]
2 teaspoons

How to make it

1 Cut the Chinese cabbage into bite-sized pieces.Carrots are shredded, apples are3Cut into mm-thick slices. Thinly slice the radish and cucumber.

2 In a bowl【Pickling sauce】Combine all the ingredients and1Add the vegetables and store in the refrigerator.3Chill for about an hour.

3 Serve in a bowl, sprinkle with chili threads and white sesame seeds, and it's done.

4 POINT
Adjust the sweetness and sourness of the marinade to your liking.
Store in the refrigerator5It will keep for about days. As the days go by, the fermentation process progresses and the flavor deepens, making it more delicious.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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