Pear with Lemon & Honey compote

recipe

1 Put the water, Lemon & Honey, and pear in a saucepan and place over medium heat, skimming off the scum.

2 Reduce heat to low, cover with a paper lid and simmer for 15 minutes.

3 Transfer to a heat-resistant container, let cool, then chill thoroughly in the refrigerator until done.

4 Enjoy with yogurt or vanilla ice cream, if you like.

The products used in this recipe.

Lemon & Honey (300g)

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