Kimchi chilled tofu with manuka sauce

recipe

Ingredients (for 2 servings)

• Tofu (silken)

  150g

• Kimchi

  40g

• Shredded seaweed and chopped green onions

  to taste

• White sesame

  to taste

• Sudachi

  1/2 piece

• Sesame oil [Manuka sauce]

  大さじ1

• Soy sauce [Manuka sauce]

  2 teaspoons

• Manuka Honey [Manuka sauce]

  1.5 teaspoon