Millet and tomato soup

recipe

Ingredients (for 3 to 4 servings)

Seventeen grain rice with lotus rice
2 bags
Ripe tomatoes
3 medium
bacon
30g
onion
1/2 piece
Carrots and pumpkin (net)
60g each
Mixed beans
50g
broccoli
About 4 to 6 bunches
Consommé soup
600cc
Olive oil
大さじ1
Honey to taste
1/2 teaspoon or more

How to make it

1 Parboil 17 Mixed Grains Including Milk Vetch Rice beforehand.

2 Roughly chop the tomatoes, and cut the bacon, onion, carrot, and pumpkin into 1.5cm cubes.

3 Put the consommé soup, 1, and mixed beans in a pot and heat it. Once it boils, turn the heat to low and cook the vegetables. (At this point, if you are bothered by the sourness of the tomatoes, you can add honey.)

4 Add 17 Mixed Grains Including Milk Vetch Rice 1) and lightly boiled broccoli to step 3 and cook briefly, then pour into a serving bowl and drizzle with olive oil.

The products used in this recipe.

17 Mixed Grains Including Milk Vetch Rice (1 pack)

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