Fruit Juice Infused Honey pickles

recipe

Ingredients (for 2 servings)

Lemon & Honey
2 to 3 tablespoons
Your favorite vegetables
to taste
vinegar【A】
1/3 to 1/2 cup
water【A】
1/2 cup
salt【A】
1 teaspoon

How to make it

1 In a pot【A】Add the ingredients and bring to a boil, then turn off the heat and let cool. Add Lemon & Honey and mix.

2 Cut the vegetables into bite-sized pieces.
Boil water in another pot and add salt (not included in the recipe). Quickly boil the vegetables that can be eaten raw, and boil the remaining vegetables until they still have a firm texture.

3 While ② is still hot, place it in a storage jar that has been sterilized with boiling water, pour in ①, and leave in the refrigerator overnight to let the flavors blend.

The products used in this recipe.

Lemon & Honey (300g)

See this product

By registering for a free membership, you can purchase at a special member price.

Specialty honey store | Go to the homepage of SUGI BEE GARDEN