Autumn flavors rice

recipe

Ingredients (for 4-5 servings)

1 bag of 17 17 Mixed Grains Including Milk Vetch Rice
Rice・・・2 cups
Light soy sauce【A】・・・15cc
Liquor【A】・・・30cc
sweet sake【A】・・・10cc
salt【A】・・・2g
carrot
Chicken thigh
20g
40g
Shimeji mushroom
Shiitake mushroom
1 pack
2-3 sheets
Fried tofu
Seasoning (light soy sauce, mirin)
1枚
5cc each
Dashi stock
Your favorite tree buds
Suitable amount - 2 cups
a little

How to make it

1 Wash the rice and soak it in water for about 30 minutes. Thinly slice the carrots and fried tofu, and finely chop the chicken thighs. Remove the stems from the shiitake mushrooms and thinly slice them. Separate the shimeji mushrooms into small clusters.

2 Combine the ingredients from step 1 in a bowl and sprinkle on the seasonings.

3 Drain the rice in a colander and place it in the inner pot of the rice cooker.【A】Add the ingredients from step 2, and add stock up to the 2 cups mark. Place the ingredients from step 2 on top, flatten them out, and continue to cook. Once cooked, mix the whole thing roughly, serve in bowls, and garnish with kinome leaves.

The products used in this recipe.

17 Mixed Grains Including Milk Vetch Rice (1 pack)

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