Simmered mackerel in miso sauce

recipe

Ingredients (for 2 servings)

mackerel
1 fish
Water (combined seasoning)
300ml
Miso (combined seasoning)
大さじ3
Ginger Pickled in Honey Honey (Combined Condiment)
大さじ3
Sake (combined seasoning)
大さじ1
Soy sauce (combined seasoning)
大さじ1
Mirin (combined seasoning)
大さじ1
Ginger Pickled in Honey (combined seasoning)
4 to 5 sheets

How to make it

1 Cut the mackerel in half and make cuts on the skin side.
Dip in boiling water, drain in a colander, and rinse with water to remove any slime or dirt on the surface.

2 Use a pot large enough so that the mackerel do not overlap.<Combined seasoning>Add the ingredients and heat, then add the mackerel.

3 Pour the broth over the mackerel and simmer over medium to high heat for about 15 minutes.

4 Serve in a bowl and garnish with shishito peppers or other garnishes to finish.

The products used in this recipe.

Ginger Pickled in Honey (850g)

See this product

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