Chicken meatball soup

recipe

Ingredients (for an easy-to-make portion for one person)

Chinese cabbage
carrot
1 to 2 sheets
1/3
enoki
Mitsuba and finely chopped green onions.
1/2 bunch
to taste
Water (soup)
the soup of the honey of Ginger Pickled in Honey
800ml
大さじ1
granulated chicken bone soup (soup)
Light Soy Sauce Soup
大さじ1
大さじ2
sake soup
大さじ1
Long Green Onion (Chicken Meatball)
Ground chicken (thigh) for chicken meatballs
10cm
150g
Ginger Pickled in Honey (chicken meatballs)
Potato starch (chicken meatballs)
4枚
2 teaspoons
Pepper (Chicken Meatballs)
Sesame oil (chicken meatballs)
a little
1 teaspoon
Salt (chicken meatballs)
1/2 teaspoon

How to make it

1 Cut the Chinese cabbage into 4cm strips and the carrot into julienne strips. Remove the stems from the enoki mushrooms and cut them into 4cm strips.

2 Finely chop the green onions and Ginger Pickled in Honey.

3 Add the chicken meatball ingredients to a bowl and mix well.

4 Put the soup ingredients into a pot and bring to a boil. With a spoon, add the chicken meatballs, rolling them into bite-sized balls, and bring to a boil.

5 Once the chicken meatballs are cooked, add the Chinese cabbage, carrots and enoki mushrooms and simmer.
Serve in a bowl, sprinkle with mitsuba or chopped green onions to taste, and it's done.

The products used in this recipe.

Ginger Pickled in Honey (850g)

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