Ginger Cocoa
recipe
Ingredients (for 2 servings)
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Boiling water
200㎖
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Ginger Pickled in Honey honey
大さじ1
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Pure Cocoa
2 teaspoons
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Ginger Pickled in Honey
3枚
How to make it
1 Put pure cocoa and Ginger Pickled in Honey syrup into a cup.
2 Add 1 tablespoon of boiling water and mix well until it forms a paste.
3 Pour in boiling water, stir well, add Ginger Pickled in Honey ginger and it's done.
The products used in this recipe.
Ginger Pickled in Honey (850g)
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