Radish and chicken wings simmered in honey

recipe

1 Peel the daikon radish, cut it into bite-sized pieces, and boil it in water or rice water (not included in the recipe) until soft.

2 Heat Salad oil in a pan, add the chicken wings and brown the surface.

3 Add (A) and the daikon radish to step 2, bring to a boil, skim off the scum, and simmer for about 20 minutes.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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