Deep fried chicken with spicy Manuka Honey sauce

recipe

Ingredients (for 4 servings)

Material 1: Chicken thigh meat.
Material 2: Frying Oil
250g
to taste
Potato starch
to taste
Chicken marinade: sake.
Light soy sauce
大さじ1
大さじ1
[Chicken Marinade] Grated Ginger
[Chicken Marinade] Grated garlic
1 teaspoon
1/2 teaspoon
Spicy Manuka Honey Sauce: Soy Sauce
Spicy Manuka Honey Sauce with Vinegar
大さじ2
大さじ2
Spicy Manuka Honey Sauce: Manuka Honey
Spicy Manuka Honey Sauce with Doubanjiang
2 teaspoons
1 teaspoon
Spicy Manuka Honey Sauce: Finely chopped white leeks.
10cm

How to make it

1 Cut the chicken thighs into bite-sized pieces. Mix the ingredients for the [Spicy Manuka Honey Sauce] well.

2 Add the ingredients for [Chicken Seasoning] and the chicken to a plastic bag and mix by hand. Leave to marinate for at least an hour. Drain off the liquid and coat with potato starch.

3 Deep fry the chicken in oil heated to 170 degrees until fragrant.

4 Place in a bowl and top with the spicy Manuka Honey sauce to finish.

The products used in this recipe.

Manuka Honey - Made in New Zealand (200g/jar)

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