Seasonal vegetables with butter sauce, Manuka Honey miso sauce

recipe

Ingredients (for 4 servings)

Boiled bamboo shoots
200g程度
asparagus
3本
butter
10g
Salt and pepper
a little
Ground sesame [Manuka Honey sesame miso sauce]
大さじ1
Miso [Manuka Honey sesame miso sauce]
大さじ1
Soy sauce [Manuka Honey sesame miso sauce]
大さじ1
Manuka Honey [Manuka Honey sesame miso sauce]
2 teaspoons

How to make it

1 Mix the ingredients for Manuka Honey Sesame Miso Sauce well.

2 Wash the bamboo shoots thoroughly and cut them into bite-sized pieces. Peel the asparagus at the base with a peeler and cut diagonally into 3cm lengths.

3 Heat butter in a frying pan and fry the bamboo shoots. When they start to brown, add the asparagus and stir fry until cooked through. Season lightly with salt and pepper.

4 Place in a bowl and top with Manuka Honey Sesame Miso Sauce to finish.

5 [Tip:]

The rich sweetness of Manuka Honey goes perfectly with sesame miso. The sesame miso sauce brings out the flavor of spring vegetables fried in butter. Please use your favorite vegetables.
If you add chicken or pork it can become a main dish.

The products used in this recipe.

Manuka Honey - Made in New Zealand (500g/jar)

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