Bite-sized Ehomaki

recipe

Ingredients (for 3 to 4 servings)

• Honey

  a little

• cooked rice

  2 servings

• seaweed

  to taste

• Your favorite ingredients (salad, salmon, tuna, salmon roe, etc.)

• Pure Honey Vinegar【A】

  1/4 cup

• salt【A】

  Just under 1 teaspoon