Yan'nyomu chicken

recipe

Ingredients (for 2 servings)

chicken drumette
Small green onion
6本
As appropriate
sesame
大さじ1　
Liquor
grated ginger
1 tablespoon [for seasoning]
1 teaspoon [for seasoning]
grated garlic
1 teaspoon [for seasoning]
Salad oil
potato starch
to taste
to taste
Honey
soy sauce
1 tablespoon of gochujang sauce
1 tablespoon of gochujang sauce
Pure Honey Vinegar
Gochujang
1 tablespoon of gochujang sauce
2 tablespoons of gochujang sauce.
ground chili pepper
Liquor
1/3 teaspoon of gochujang sauce
1 tablespoon of gochujang sauce
Threaded chili peppers (as needed)

How to make it

1 Make cuts along the bones in the chicken wings. Place in a storage bag along with the seasoning ingredients, rub together well, and coat with potato starch.

2 Mix the [Gochujang sauce] in a heat-resistant bowl and heat in the microwave (600W) for about 2 minutes.

3 Heat Salad oil in a frying pan and add ①. Fry for about 5 minutes, turning over, then add ②. Add white sesame seeds and mix well.

4 Serve in a bowl and top with shredded chili peppers or chopped green onions to taste.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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