Octopus and cucumber in vinegar

recipe

1 Sprinkle salt on the octopus, rub it in, wash it thoroughly under running water, and cut it into bite-sized pieces.

2 Thinly slice the cucumber, sprinkle lightly with salt, mix, leave for about 10 minutes, and squeeze out the water thoroughly.

3 Add the ingredients for the 【mixed vinegar】 to a bowl and mix well, then add ① and ② and mix.

4 Place in a bowl, top with shredded ginger, and sprinkle with white sesame seeds to taste.

The products used in this recipe.

Apple Vinegar (500ml)

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