Warm Beef Stew with Pickled Ginger Pickled in Honey

recipe

Ingredients (for 4 servings)

beef (for curry)
onion (medium)
300g～400g
1個
red wine
Demi-glace sauce (store-bought)
100㏄
1 can
solid bouillon
butter
1個
20g
ketchup
Worcestershire sauce
大さじ1
大さじ1
Soy sauce
Ginger Pickled in Honey
大さじ1
大さじ1
Ginger Pickled in Honey
Laurier
about 10 sheets
1枚
flour
Salad oil
to taste
to taste
Salt and pepper
water
a little
400㏄

How to make it

1 Generously season the beef with salt and pepper and coat in flour.

2 Slice the onion thinly.
Remove about 10 pieces of Ginger Pickled in Honey ginger and set aside.

3 Heat Salad oil and butter in a frying pan, add the beef and fry until the surface is well browned, then add the onion and stir fry well.

4 Add the red wine and boil for 2 minutes to evaporate the alcohol. Add the water, bouillon cubes and bay leaves, bring to a boil, skim off the scum, cover and simmer for about an hour.

5 Add the demi-glace sauce, mix, then add the ketchup, soy sauce, Worcestershire sauce, Ginger Pickled in Honey and Ginger Pickled in Honey, and simmer for a further 15 minutes.
Season with salt and pepper and it's done.

The products used in this recipe.

Ginger Pickled in Honey (850g)

See this product

By registering for a free membership, you can purchase at a special member price.

Specialty honey store | Go to the homepage of SUGI BEE GARDEN