Honey Steak

recipe

Ingredients (for 3 to 4 servings)

beef for steak
grated onion
400～500g
half a piece★
Grated kiwi
grated garlic
1 piece★
1 teaspoon★
Acacia Honey
Dried laurel
1 teaspoon★
1 piece ★
Steak spice (store-bought)
Salad oil
1/2 teaspoon
to taste
slices of lemon
butter
As appropriate
as appropriate
★ Marinade Liquid [Honey Sauce]
大さじ2
Sake Honey Sauce
Soy Sauce (Honey Sauce)
大さじ2
大さじ2
Acacia Honey (Honey Sauce)
2 teaspoons

How to make it

1 Remove the beef from the refrigerator and let it sit at room temperature for 30 minutes to an hour.
Put it back in the pot and beat it with a meat tenderizer or rolling pin.

2 Rub the spices on both sides of the meat and marinate in the marinade mixture marked ★ for 2 to 3 hours.

3 Wipe off the marinade with kitchen paper.

4 Heat Salad oil in a frying pan and fry for 2 to 3 minutes on each side, then remove from heat.
Leave in the pan for 4 minutes.

5 Quickly wipe off any dirt from the frying pan, add the ingredients for the honey sauce, and bring to a boil.
Pour the honey sauce over the steak in the dish, then top with lemon or butter if desired.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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