Honey Steak
recipe
材料(*3～4人分)
- Steak beef 500g
1/2 onion (grated) - 1 kiwi (grated)
1 teaspoon minced garlic - 1 teaspoon Acacia Honey
1 dried bay leaf - 1/2 teaspoon steak spice (commercially available)
1 Salad oil - slices of lemon
As appropriate
- butter
as appropriate
- ★ Marinade Liquid [Honey Sauce]
大さじ2
- Sake Honey Sauce
大さじ2
- Soy Sauce (Honey Sauce)
大さじ2
- Acacia Honey (Honey Sauce)
2 teaspoons
How to make it
1Remove the beef from the refrigerator and let it sit at room temperature for 30 minutes to an hour.
Put it back in the pot and beat it with a meat tenderizer or rolling pin.
2Rub the spices on both sides of the meat and marinate in the marinade mixture marked ★ for 2 to 3 hours.
3Wipe off the marinade with kitchen paper.
4Heat Salad oil in a frying pan and fry for 2 to 3 minutes on each side, then remove from heat.
Leave in the pan for 4 minutes.
5Quickly wipe off any dirt from the frying pan, add the ingredients for the honey sauce, and bring to a boil.
Pour the honey sauce over the steak in the dish, then top with lemon or butter if desired.