Spring vegetables with yuzu miso

recipe

Ingredients (for an easy-to-make portion for one person)

miso
100g
Yuzu & Honey
大さじ2
sweet sake
大さじ2
Your favorite spring vegetables
to taste

How to make it

1 Boil the spring vegetables and cut them into bite-sized pieces.

2 Add the miso, Yuzu & Honey, and mirin to a pot, place over medium heat, and simmer, stirring, until glossy.

3 Place the spring vegetables in a bowl and top with the finished yuzu miso to finish.

4 [Tip:]
Yuzu miso made with Yuzu & Honey has a perfect balance of refreshing flavor and sweetness, and is easier to make and has a more consistent flavor than using raw yuzu. It can be poured over boiled vegetables, grilled meat or fish, or used in dengaku or salads. If you make a lot and store it in a clean container, it can be stored in the refrigerator for about two weeks.

The products used in this recipe.

Yuzu & Honey (300g)

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