Honey Lemon Sour
recipe
Ingredients (for 2 servings)
-
sugar
100~200g
-
lemon
3個
-
Honey
200g
-
Honey Vinegar
500cc
How to make it
1 Sprinkle the lemon with salt (not included in the recipe) and rub well, then wash under running water and cut into slices.
2 Put ①, Honey Vinegar, honey, and sugar into a sterilized storage container and shake the bottle once a day to mix.
3 It will be ready in about two weeks, and you can mix it with water or soda to your liking.
The products used in this recipe.
Acacia Honey - Made in Hungary (300g/poly)
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