Ginger Marinated Mackerel

recipe

Ingredients (for 3 to 4 servings)

mackerel
potato starch
1 fish
to taste
Ginger Pickled in Honey
carrot
20g
1/3
green onion
one portion
Ginger Pickled in Honey [A]
Soy sauce [A]
大さじ4
大さじ4
Light soy sauce [A]
dashi
2 cups
大さじ2
Pure Honey Vinegar
1/2 cup
Salad oil
to taste
lemon wedges
Radish sprouts
As appropriate
As appropriate
salt
to taste

How to make it

1 Sprinkle salt on the mackerel and leave for about an hour, then remove the bones and cut into 1.5cm pieces, making cuts along the skin side. Julienne the carrot and finely chop the green onion.

2 Add the ingredients in [A] to a pot and bring to a boil.

3 Coat the mackerel in ① with potato starch and fry in oil at 180 degrees. While the mackerel is still hot, add it to ②, along with the carrots, green onions, and Ginger Pickled in Honey.

4 Remove from heat and chill in the refrigerator for about 2 hours. Serve on a plate, garnish with radish sprouts for color, and finish with lemon if desired.

5 Tips
If you use Ginger Pickled in Honey, you can make a mellow ginger vinegar. You can also use Apple Vinegar. Sprinkle salt on the mackerel to remove the odor and make it fresh.

The products used in this recipe.

Ginger Pickled in Honey (850g)

See this product

By registering for a free membership, you can purchase at a special member price.

Specialty honey store | Go to the homepage of SUGI BEE GARDEN