Simmered chicken wings and potatoes with plum

recipe

1 Peel the potatoes, cut them in half and soak them in water. Cut off the chicken wing tips from the joint and make a cut along the bone.

2 Heat Salad oil in a pan, place the chicken wings skin side down and fry until well browned. Wipe off excess oil with kitchen paper.

3 Turn the chicken wings over, add the potatoes and coat thoroughly in oil.

4 Add (A), cover and simmer.

5 When the potatoes are soft and the cooking liquid has reduced to less than half, it's done.

The products used in this recipe.

Plum Extract in Honey (500 ml)

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