Summer vegetables and pork stir-fried with honey miso

recipe

Ingredients (for 4 servings)

pork loin meat
Red paprika
200g
1/4 piece
Okra
eggplant
3本
1/2 bottle
asparagus
green pepper
2本
1個
Salad oil
lemon
大さじ3
to taste
chervil
Miso (Honey Miso)
As appropriate
大さじ1.5
Sake (honey miso flavor)
Soy Sauce (Honey Miso Flavor)
大さじ1
大さじ2
Acacia Honey (Honey Miso)
大さじ2

How to make it

1 Cut the pork loin into bite-sized pieces. Cut the peppers and eggplant into random slices. Remove the stems from the okra and cut it diagonally into two equal pieces. Peel the asparagus with a peeler and cut it diagonally into 5cm pieces. Remove the seeds from the bell pepper and cut it into random slices.

2 Mix the honey miso ingredients together in a bowl.
Heat Salad oil in a frying pan, fry the vegetables, and then transfer to a plate.

3 Add the pork loin from step ① to the same frying pan, and when it has half changed color, add back the pork loin from step ③ and stir fry until completely combined. Add the pork loin from step ② and mix well.

4 Serve in serving bowls and garnish with lemon and chervil.

5 Tips
If the liquid becomes too concentrated while frying, add more water or oil to adjust. It's also delicious with chicken or beef.

The products used in this recipe.

Acacia Honey (1kg / Plastic Container) Made in Hungary

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