Seared bonito with spicy honey sauce

recipe

Ingredients (for 2 servings)

Seared bonito (chunk)
Macrophyll
1 pack (230g)
3枚
Onion (as a condiment)
Myoga (condiment)
to taste
to taste
Ginger (condiment)
Sliced chili peppers (condiment)
to taste
to taste
Garlic [condiment]
Ponzu [Spicy Sauce]
1 piece
大さじ2
Doubanjiang (Spicy Bean Paste) [Spicy Sauce]
Acacia Honey (Spicy Sauce)
1 teaspoon
1 teaspoon
Salt [Spicy Sauce]
a pinch

How to make it

1 Cut the bonito tataki into 1cm thick slices. Thinly slice the onion and myoga ginger, thinly slice the ginger and soak in water. Thinly slice the garlic.

2 Add the spicy sauce ingredients to a bowl and mix.

3 Place perilla leaves in a bowl, arrange ① on top, and top with plenty of 【Condiments】. Pour ② over the top and it's done.

4 Tips
The spiciness of the chili bean paste and the sweetness of Acacia Honey go together perfectly.
Adjust the amount of doubanjiang to your liking.
Use your favorite aromatic vegetables for seasoning.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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