Honey Vinegar hand-rolled sushi
recipe
Ingredients (for 3 to 4 servings)
-
Honey
a little
-
Pure Honey Vinegar
1/4 cup【A】
-
cooked rice
2 servings
-
salt
Just under 1 teaspoon【A】
-
seaweed
to taste
-
Your favorite ingredients (salad, salmon, salmon roe, etc.)
How to make it
1 Honey【A】Add it little by little and mix well.
2 Pour ① over freshly cooked rice and fan it with a fan to cool it down.
3 Place a small amount of ② on the nori, then top with your favorite ingredients and roll it up.
The products used in this recipe.
Honey Vinegar (500ml)
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