Melting Yuzu & Honey Crepe (with Orange Sauce)

recipe

Ingredients (for 2 servings)

crepe batter
4枚
Yuzu & Honey
1/2 tablespoon
Honey (Recommended Acacia Honey from SUGI BEE GARDEN)
1/2 tablespoon
butter
5g
orange juice
200ml
brandy
to taste
Orange (excluding the thin skin)
to taste
Vanilla Icecream
to taste

How to make it

1 Remove the thin skin from the orange and cut it into easy-to-eat pieces.

2 Put Yuzu & Honey, Acacia Honey, and butter into a frying pan and heat over medium heat.
When it becomes thick, add orange juice and lightly simmer to make a sauce.

3 Put the crepe folded into quarters into ②.
Pour the sauce with a spoon and simmer for 2 to 3 minutes over low to medium heat.
Finally, add the brandy and bring it to a light boil.

4 Serve the crepes in a dish, accompanied by vanilla ice cream and orange.
If there is any sauce left in the frying pan, pour it over.

5 [Tip:]
The dish can be delicious even without brandy, but using it makes it more authentic and flavorful.

The products used in this recipe.

Yuzu & Honey (300g)

See this product

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