Melting Yuzu & Honey Crepe (with Orange Sauce)
recipe
Ingredients (for 2 people)
- crepe batter
4枚
- Yuzu & Honey (Fruit Juice Infused Honey by SUGI BEE GARDEN)
1/2 tablespoon
- Honey (Recommended Acacia Honey from SUGI BEE GARDEN)
1/2 tablespoon
- butter
5g
- orange juice
200ml
- brandy
to taste
- Orange (excluding the thin skin)
to taste
- Vanilla Icecream
to taste
How to make it
1Remove the thin skin from the orange and cut it into easy-to-eat pieces.
2Put Yuzu & Honey, Acacia Honey, and butter into a frying pan and heat over medium heat.
When it becomes thick, add orange juice and lightly simmer to make a sauce.
3Put the crepe folded into quarters into ②.
Pour the sauce with a spoon and simmer for 2 to 3 minutes over low to medium heat.
Finally, add the brandy and bring it to a light boil.
4Serve the crepes in a dish, accompanied by vanilla ice cream and orange.
If there is any sauce left in the frying pan, pour it over.
5[Tip:]
The dish can be delicious even without brandy, but using it makes it more authentic and flavorful.